Hellz Writer's Inferno Salsa

~Hellz Writer's Inferno Salsa~

Disclaimer:
Alright, this salsa isn't for the meek.  If you like hot and spicy, then this is the way to go.  It was tested on my roommates and their friends to see if they can handle it.




Ingredients

• 5 Jalapenos
• 5 Serranos
• 2 Large tomatoes 
• 2 Medium tomatoes
• 3 Garlic cloves
• 1/2 Onion
• 1 lemon or 1/2 cup of lemon juice
• 4 cilantro leaves or 2 cubes of Knorr Cilantro
• 1 teaspoon of pepper
• ****Optional**** Dash of Cayenne pepper

Directions

1. Grab the two large tomatoes and cut them.  Nothing fancy since they will be going in the blender, as well as the cilantro, three garlic cloves, 1/2 cup of lemon juice and 1-teaspoon of pepper. Personally I go with the cilantro cubes, just because it is easier to handle.
2. Once you have it all blended together, place that in a medium bowl. This will be your tomato base
3. Dice the 1/2 onion and put that in the tomato base
4. Dice the two medium tomatoes and mixed
5. Remove the stems from your Jalapenos and Serranos.  Depending on how chunky you want your salsa. Cut the peppers in half and then dice it.  If you prefer a non-chunky peppers in your salsa then I recommend cutting the pepper in 1/4 then dicing them.
6. Stir it all together and let it sit in the refrigerator for about an hour to let the juices stuff to marinate. Granted you may get some super hot peppers and some not so hot. 

Salsa preference: 
You may choose to blend the whole thing to make it easier or have chunky salsa, where you can pick and choose for only juice or some of the spicy goodness.

Hellz Writer preference:
Lemon juice and large tomatoes get blended together while the garlic get minced up and thrown for added chunk to the salsa.  As the salsa is being mixed, crumbling  and sprinkling the cilantro cubes throughout in between stirring the salsa together.  So the cilantro gets dispersed evenly.  Sometimes I will throw a dash of Cayenne pepper for added bonus.


 ~Irenia Guajardo~